Cheesy Potato Chicken Bombs

We’ve made a small change to serve you better 🤍 Our Chicken Cheese Balls and Fiery Chicken Cheese Balls now come in a new mid-sized portion—carefully adjusted from our previous big and small sizes to give you the perfect balance of taste, texture, and satisfaction in every bite. This change has been made keeping your best taste experience in mind, and we truly hope you enjoy this improved version just as much (if not more!). Golden and crispy on the outside, soft and savory on the inside — these bites are a perfect blend of tender chicken, creamy mashed potatoes, and a gooey cheese center. Each bite is a comforting mix of crunch, melt, and flavor, making them an irresistible treat for any occasion Fiery chicken and cheese bombs + Cheesy potato chicken bombs Instructions 1. Heat the Oil: • Heat oil to 170–180°C (340–350°F) and keep the flame at medium throughout. 2. Fry the Balls: • Fry defrosted balls for 8-9 minutes, stirring constantly for even cooking. • Fry frozen balls for 10–12 minutes until golden brown. 3. Check Doneness: • Insert a toothpick into the center — if it comes out warm with melted cheese, they’re ready.