Cheesy Potato Chicken Bombs

Golden and crispy on the outside, soft and savory on the inside — these bites are a perfect blend of tender chicken, creamy mashed potatoes, and a gooey cheese center. Each bite is a comforting mix of crunch, melt, and flavor, making them an irresistible treat for any occasion Fiery chicken and cheese bombs + Cheesy potato chicken bombs Instructions 1. Heat the Oil: • Heat oil to 170–180°C (340–350°F) and keep the flame at medium throughout. 2. Fry the Balls: • Fry defrosted balls for 8-9 minutes, stirring constantly for even cooking. • Fry frozen balls for 10–12 minutes until golden brown. 3. Check Doneness: • Insert a toothpick into the center — if it comes out warm with melted cheese, they’re ready.