Fiery Chicken & Cheese Bombs

Bold, crispy, and bursting with flavor — these golden bites combine tender pulled chicken and creamy mashed potatoes, with a molten cheese center spiked with jalapeños. Each bite delivers a perfect balance of heat, crunch, and gooey goodness, making them a spicy sensation you won’t forget. Fiery chicken and cheese bombs + Cheesy potato chicken bombs Instructions 1. Heat the Oil: • Heat oil to 170–180°C (340–350°F) and keep the flame at medium throughout. 2. Fry the Balls: • Fry defrosted balls for 8-9 minutes, stirring constantly for even cooking. • Fry frozen balls for 10–12 minutes until golden brown. 3. Check Doneness: • Insert a toothpick into the center — if it comes out warm with melted cheese, they’re ready.