Frozen Tender Chicken Steaks

Steaks (Approx) 120 gms per fillet ✨Juicy. Tender. Guilt-free. Our chicken steaks bring health and flavor together—perfect forgrills, wraps, even crispy chicken strips or just a wholesome dinner fix. Cooking Instructions: Marinated Steak Fillets (Frozen) 1. Preheat a grill pan or non-stick pan on medium flame. 2. Lightly grease the surface with oil or butter. 3. Place frozen/defrosted steak fillets directly on the hot surface. 4. Cook for 5-6 minutes per side until cooked through and tender. (Reduce cooking time if defrosted) 5. Rest for 2 minutes before slicing or serving.