Frozen Chicken Chunks

Frozen Chicken Chunks Healthy, instant and homemade vibes with a tikka-fajita twist. Warm them or saute andtoss into wraps, salads, or bowls for instant flavor magic. Cooking Instructions: Chicken Chunks (Frozen, Ready-to-Use) Microwave: 1. Place frozen chicken chunks on a microwave-safe plate. 2. Heat for 1-2 minutes (depending on microwave power) until hot and tender. 3. Let stand for 1 minute before serving. Pan Sauté: 1. Heat 1–2 tsp oil in a non-stick pan. 2. Add frozen chicken chunks and sauté for 5–6 minutes on medium flame. 3. Stir occasionally until heated through and slightly crisp.