Frozen Chicken Patties
Skip the store-bought. Bite into real homemade chicken patties—healthy, heavenly, andabsolutely satisfying. Cravings sorted.
Cooking Instructions: Chicken Patties (Homemade)
1. Heat oil in a deep frying pan on medium flame. (You can choose less oil in a flat pan too)
2. Once oil is hot, gently place the frozen chicken patties.
3. Fry for 5–6 minutes on each side until golden brown and fully cooked inside.
4. Place on absorbent paper to remove excess oil.
5. Serve hot in burgers or as a side snack.